MAP has spent the past two years developing this new-style cutter, and it has been designed to produce perfectly formed cubes of either 4mm, 6mm, 8mm or 10mm meat simply by inserting unique, interchangeable cutting blades into the cutter’s main frame.

MAP has chosen to use extra-strong cutting blades on its Meat Cutter rather than the traditional wire, because the blades will not loosen or break, prolonging the life of the device and helping it to slice through even the toughest meats.

The tough and robust ABS plastic formed MAP cutter also features an innovatively designed plunger handle that has interchangeable pre-formed plastic heads to match each of the different sized blades.
These fit all the way through the metal grid, enabling you to push the meat completely through the cutters to give you a clean cut every time, even when using tougher meats such as chopped ham and pork.
Another great feature is the cutter’s use of a free-standing sliding bait chute which rules out the need to balance a cutter precariously on top of a baitbox.