Parker Baits Liquid Food – Hot Chilli

£10.99

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SKU – ADD-LF-CHILLI

Product Details and Uses

Parker Baits Liquid Food – Hot Chilli (500ml)

Turn Up the Heat on Your Target Water

Looking for a way to provoke aggressive feeding when the fishing gets tough? Gerry’s Fishing introduces the Hot Chilli Liquid Food from Parker Baits—a fiery, high-attract additive designed to give your baits a spicy, peppery punch that carp simply cannot ignore.

Crafted from premium fermented cayenne peppers, this liquid is rich in natural oleoresins and capsaicin. Much like the world-famous Frank’s Hot Sauce, it delivers a bold, pungent aroma and a spicy kick that stimulates the fish’s sensory receptors. Because the peppers are fermented, the nutrients are broken down into a highly soluble form, creating a massive scent trail the moment it hits the water.

Why Hot Chilli?

Aggressive Feeding Trigger: Capsaicin is a known stimulant that can trigger a competitive feeding response even in sluggish fish.
Vertical Attraction: The combination of natural oils and spicy extracts ensures attraction leaks through all layers of the water column.
PVA Friendly: Unlike many water-based additives, this fiery sauce will not melt your PVA, making it perfect for the most technical presentations.

Technical Specifications

Feature	Details
Size	500ml Bottle
Main Ingredient	Fermented Cayenne Peppers
Key Compounds	Capsaicin & Natural Oleoresins
PVA Status	100% PVA Friendly
Aroma	Bold, Spicy, Peppery (Frank’s Hot Sauce style)
Species	Optimized for Carp (Effective for Tench & Bream)
Usage	Glaze, Soak, or Spod Mix Additive

How to Use Hot Chilli to Maximize Your Catch Rate

1. The “Fiery” Spod Mix

Add a generous glug of Hot Chilli to your spod mix of hemp, corn, and chopped boilies.5 The spicy liquid coats every particle, ensuring that as your spod empties, a cloud of peppery attraction is released. This is particularly effective in the summer when the oils disperse rapidly to draw fish in from a distance.

2. PVA Bag “Injection”6

For a concentrated burst of heat, coat your PVA mesh bags or solid bags in Hot Chilli just before casting.7 The thick liquid clings to the mesh, providing a steady release of “spicy goodness” directly around your hookbait.8

3. The Winter Boilie Glaze

Don’t let the “heat” fool you; this is a brilliant winter additive. Soak your OG Fish or Fruit & Nut boilies in Hot Chilli for 12–24 hours.9 The spicy chemical signal cuts through the dense, cold water more effectively than standard flavours, acting as a beacon for cruising carp.

Gerry’s Pro Tip: If you’re fishing a venue plagued by nuisance small fish, the spicy kick of Hot Chilli can often deter the “bits” while specifically attracting the larger, more adventurous carp that love a bold flavour profile.